Easter With Our Founder

"Easter tables traditionally embrace pastel hues, I love the idea of doing something quite fresh and contemporary for Easter this year." Follow along for some tips & tricks with our founder and how she celebrates!

1. "To break the all-pastel palette, we added the royal blue Macchia su Macchia vases and dark purple Globe Thistle flowers—elements that gave the table a nice edge."
   
    

1. "Back home we used to celebrate Easter with a big lunch at my grandmother's house with all my cousins. Now that I am in Miami and far from my family, I celebrate with my husband and a group of close friends at home."

1. "I also love the idea of a daytime celebration. I usually host Easter brunch or lunch, it's generally more laid back and often extends until late afternoon or sometimes evening!"

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