A celebration of cooking as both ritual and pleasure.
The Classic Kitchen Essentials Cookbooks Set gathers five indispensable culinary volumes—each rich with recipes, techniques, and traditions from around the world—into one beautifully cohesive collection. Thoughtfully published by W. W. Norton, Voracious, Scribner, Harvest, and Cook’s Illustrated, these are the books you return to, time and again.
Encased in your choice of two custom jacket designs, the set becomes a visual extension of the kitchen itself. Fresh Kitchen Essentials evokes sunlit Mediterranean tiles and citrus groves, while Utensils offers a playful yet refined homage to the tools of the trade.
A perfect gift for hosts, newlyweds, or anyone who understands that a well-set table begins long before the meal.
Includes:
- How to Cook Everything by Mark Bittman
- The Essential New York Times Cookbook by Amanda Hesser
- Cook’s Illustrated Revolutionary Recipes by America’s Test Kitchen
- Joy of Cooking 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott
-
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
Expected to ship in 2 - 3 weeks
Product Details
- Dimensions: W 10 in x H 10.625 in x D 9 in
- Origin: Made in USA