The five-volume Classic Cookbooks Set is a feast for the senses. Each classic title is wrapped in Juniper Books covers in two striking designs: Fresh Kitchen Essentials (Mediterranean tiles + citrus groves) and Utensils (a bold, colorful ode to your favorite tools). A timeless kitchen staple—and a perfect housewarming, wedding, or host gift.
Includes:
- How to Cook Everything by Mark Bittman
- The Essential New York Times Cookbook by Amanda Hesser
- Cook’s Illustrated Revolutionary Recipes by America’s Test Kitchen
- Joy of Cooking 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott
-
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
Expected to ship in 2 - 3 weeks
Product Details
- Dimensions: W 10 in (25.4 cm) ; H 10.6 in (27 cm) ; D 9 in (23 cm)
- Origin: Made in USA